Pumpkin Chocolate Tart | City Market / Onion River Co-op

Ingredients

• 1 cup flour, gluten-free (or all purpose flour (we used King Arthur Flour's gluten-free flour blend))
• 1⁄4 cup sugar (plus 1 Tbsp)
• 1⁄4 cup cocoa powder (unsweetened)
• 3⁄4 teaspoon salt (divided)
• 1 1⁄2 teaspoons cinnamon, ground (divided)
• 3⁄8 teaspoon cloves, ground (divided)
• 1⁄2 cup butter, unsalted (cold, cut into small pieces)
• 4 egg (divided)
• 6 ounces chocolate, semisweet (divided, 4 oz should be finely chopped)
• 1 can pumpkin purée (15 oz)
• 3⁄4 cup brown sugar, light (firmly packed)
• 1 teaspoon ginger, ground
• 1⁄4 teaspoon nutmeg, ground
• 8 ounces crème fraîche (we used Vermont Creamery)