Pumpkin Pie | Recipe Cart | Recipe Cart

Pumpkin Pie | Recipe Cart | Recipe Cart

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Pumpkin Pie recipe from King Arthur Flour with spices and cream filling, baked to perfection in under 1 hour. Perfect fall treat!

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Ingredients

  • 1/2 cup (99g) granulated sugar
  • 1/2 cup (106g) brown sugar packed
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1/8 teaspoon freshly ground black pepper optional
  • 3 large eggs beaten
  • 2 cups (or one 15-ounce can) pumpkin
  • 1 1/4 cups (283g) light cream or evaporated milk
  • Use your favorite single pie crust recipe or our Classic Single Pie Crust

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