Recipe | Grilled Vegetable Salad | DJ Blatner

Ingredients

• Dressing :
• 1/2 cup red wine vinegar
• 3 tablespoons olive oil
• sea salt & black pepper, to taste
• 1 medium red onion, sliced very thin
• For Grill:
• 2 heads broccoli (about 1.5 pounds)
• 1 pound green beans
• 1 bunch asparagus (about 1 pound)
• 2 medium zucchini (about 1 pound)
• 2 medium yellow squash (about 1 pound)
• cooking spray (high heat tolerant)
• For Salad:
• 1 pint grape tomatoes, halved
• 1/2 cup chopped fresh basil, not packed
• 1/2 cup shaved parmesan (sub in pinenuts for vegan version)