Brown Butter Hazelnut Cake

Name: Brown Butter Hazelnut Cake
Ingredients: 225g unsalted butter (diced); 275g roasted hazelnuts (chopped); 125g plain flour (sifted); 300g granulated sugar; 5 medium eggs; 2 tsp vanilla extract; 1 tbsp Amaretto; Pinch of sea salt; 200g unsalted butter (diced); 330g icing sugar (sifted); 2-3 tbsp milk; Guylian Sea Shell chocolates (to decorate)

guylian.com

Notes: This cake keeps well for at least 3 days as the nuts help it stay moist and soft.

View full recipe on guylian.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guylian.com.

Share this recipe:

Cooking tools: