Southwest Orzo Salad recipe | PCC Community Markets

Ingredients

• 1 bunch cilantro, rinsed and stems trimmed
• 2 limes, juiced
• 1/2 cup toasted pumpkin seeds
• 2 cloves garlic
• 1/2 teaspoon cumin
• 1/4 cup olive oil
• Salt and pepper, to taste
• 8 ounces orzo
• 1 (14-ounce) can black beans, rinsed
• 1 cup fresh or frozen and thawed corn kernels
• 1 cup shredded, grilled chicken (optional)
• 1 cup cherry tomatoes, halved
• 1 bell pepper, seeded and diced