Roasted Broccolini and Lemon With Parmesan Recipe
Dumping cheese onto something, roasting it and calling it genius isn't the most original thought, but it’s worth mentioning how wonderful this recipe is. Maybe it’s the caramelized, jammy slices...
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 1lemon, halved crosswise, seeds removed
- 4garlic cloves, smashed
- 2bunches broccolini, ends trimmed (or 1 pound broccoli, thinly sliced lengthwise, stem and all)
- 3 4tablespoons olive oil
- Kosher salt
- freshly ground pepper
- 1/2 cup finely grated Parmesan
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