Recipe: Nigella Lawson's maple pecan bundt cake | Style at Home

Ingredients

• 75g plain flour
• 30g soft unsalted butter
• 1 teaspoon ground cinnamon
• 150g pecans (or walnuts), roughly chopped
• 125ml maple syrup
• 300g plain flour
• 1 teaspoon baking powder
• 1 teaspoon bicarbonate of soda
• 125g soft unsalted butter
• 150g caster sugar
• 2 eggs
• 250ml crème fraîche or sour cream
• 1–2 teaspoons icing sugar, for decoration
• Flavourless oil, for greasing
• 1 x 23cm bundt tin