Maple Buttercream Cupcakes With Bacon Sprinkles | Nigella's Recipes | Nigella Lawson
I was only too enthusiastic about the idea of bringing bacon to a maple-syrup cupcake.
Keywords
- Fun
- Sociable
- Nibbly
- Sweet
- Partytime
- Nut Free
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Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Kitchen scale
- Muffin tin
- Cupcake liner
- Cake tester
- Cooling rack
- Fine-mesh sieve
- Oven
- Stove
- Skillet
- Plate
- Paper towel
- Mixing bowl
- Wooden spoon
- Spoon
Ingredients
- 225 grams plain flour
- 2 teaspoons baking powder
- ½ teaspoon bicarbonate of soda
- 1 pinch of salt
- 100 grams very soft unsalted butter
- 100 grams soft light brown sugar
- 2 large eggs
- 75 millilitres plain yoghurt
- 75 millilitres maple syrup
- 125 grams very soft butter
- 300 grams icing sugar
- 100 millilitres maple syrup
- 6 rashers thin-cut streaky rindless bacon
- 1 teaspoon oil
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