Tasty Tofu Balls | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 cup (250 mL) coarsely chopped walnuts
• 3 cups (750 mL) soft bread crumbs
• 1/4 cup (60 mL) each: gluten flour, ground flax and nutritional yeast flakes
• 1 teaspoon (5 mL) each: sage and marjoram
• 2 teaspoons (10 mL) salt
• 1 1/2 cups (375 mL) chopped onions (steam until soft)
• 2 cups (500 mL) firm or extra firm tofu (blend until smooth)