Ingredients
- 200 g Zartbitter-Schokolade (70% Kakao)
- 4 Eier
- 50 g Butter
- 250 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 200 g Weißwein
- 50 g Zucker
- 1 Zimtstange
- 2 Sternanis
- 2 Kardamomkapseln
- 1 Prise Safran
- 600 g Birnen
- 40 g Amarettini
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 20 g Vanillezucker, selbst gemacht
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