Pasta with chickpeas and taleggio cheese - Italian recipes by GialloZafferano
Pasta with chickpeas and taleggio cheese is a delicious version of the classic first course, flavored with a creamy cheese sauce. Discover amounts and the recipe here!
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- Pasta with chickpeas and taleggio cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Ditalini 11 oz
- Precooked chickpeas (drained weight) 2 cups
- Taleggio cheese 9 oz
- Whole milk 3 tbsp
- Peeled tomatoes 3
- Garlic 2 cloves
- Rosemary 1 sprig
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Water to taste
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