Pasta with chickpea cream and guanciale - Italian recipes by GialloZafferano
Pasta with chickpea cream and guanciale is a first course prepared with tinned chickpeas. Discover the amounts and recipe for a creamy and flavorsome result!
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- Pasta with chickpea cream and guanciale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Cellentani pasta 0.75 lb
- Precooked chickpeas (drained weight) 2 cups
- Guanciale 5 oz
- Water ¾ cup
- Garlic 2 cloves
- Rosemary to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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