Easy Kung Pao Chicken: One-Pot Chinese Recipe
Master authentic Kung Pao Chicken flavor in minutes with this easy one-pot recipe! Skip takeout and enjoy a delicious, spicy Chinese dinner. Get the recipe now!
Ingredients
- Chicken: 700g
- Oyster sauce: 3 tbsp
- Soy sauce: 1 tbsp
- Corn flour: 2 tsp
- Salt: null
- Pepper: null
- Spring onion: 1
- Onion: 2
- Garlic: 3 cloves
- Chilli padi: 3 pieces
- Dried chilli: 20 pieces
- Ginger: 4 slices
- Sugar: 2 tsp
- Citronella: 1 tsp
- Dark soy sauce: 1 tbsp
- Chinese cooking wine: 1 tbsp
- Sesame seed oil: 3 tbsp
- Black vinegar: 2 tbsp
- Water: 1 cup
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