Apple Cinnamon Coffee Cake Recipe | Pillsbury
This breakfast is a delicious way to enjoy fall flavors straight from the oven.
Ingredients
- 5 tablespoons butter, melted
- 2 Honeycrisp apples, peeled, cored and diced
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 3/4 cup light brown sugar
- 2 teaspoons ground cinnamon
- 3/4 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 6 Tablespoons butter, room temperature
- 1/2 cup confectioners sugar
- 2 tablespoon maple syrup
- 1 tablespoon heavy cream
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