Cocktail blinis - Good Food Middle East

Ingredients

• 200ml milk
• ½ tsp golden caster sugar
• 25g butter, plus extra for frying
• 100g strong white flour
• 75g buckwheat flour
• 1 tsp fast-action dried yeast
• 2 large eggs, separated
• 8 quail’s eggs
• 140g cooked beetroot (about 2, not in vinegar), drained
• 3 tbsp cream cheese
• ½ pack cress
• 150g pack hot-smoked salmon
• zest and juice ½ lemon
• blob horseradish paste (optional)
• ½ cucumber
• salmon roe or caviar (optional)