Ham And Potato Rostis Recipe | Better Homes & Gardens Australia

Ingredients

• 300g Carisma potatoes, peeled, coarsely grated, excess moisture squeezed out
• 1 carrot, coarsely grated
• 1 zucchini, finely grated, excess moisture squeezed out
• 1 Tbsp finely chopped thyme leaves
• 2 x 60g eggs, lightly whisked
• 80g shaved salt-reduced leg ham, chopped
• 2 Tbsp reduced-fat grated cheddar
• 2 Tbsp wholemeal self-raising flour or gluten-free flour
• Freshly ground black pepper
• 2 tsp extra virgin olive oil
• 20g (1 cup) baby rocket leaves
• 1/ 4 red capsicum, cut into short, thin strips
• Squeeze of fresh lemon juice or balsamic glaze
• 2 Tbsp extra-light sour cream
• Lemon wedges (optional), to serve