Easy Ham and Potato Casserole Recipe: Cozy Family Favorite - The Pass and Provisions
This creamy ham and potato casserole recipe offers delectable comfort food in minutes. A helpful guide with remarkable tips and secret ingredients is ready for your cooking delight.
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Ingredients
- 3 cups (720 ml) russet potatoes (peeled and diced or sliced thin)
- 2 cups (480 ml) cooked ham (diced)
- 1 ½ cups (360 ml) shredded cheddar cheese
- ½ cup (120 ml) shredded mozzarella cheese
- 2 tablespoons unsalted butter
- 1 ½ cups (360 ml) milk
- ½ cup (120 ml) heavy cream
- 2 tablespoons all-purpose flour
- 1 small onion (diced)
- 2 cloves garlic (minced)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried thyme (optional)
- ½ cup (120 ml) panko breadcrumbs (optional, for topping)
- 2 tablespoons chopped fresh parsley (for garnish)
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