Amaroo Hills Emu Farm | Emu Phá»Ÿ Recipe | Amaroo Hills Emu Farm

Name: Amaroo Hills Emu Farm | Emu Phá»Ÿ Recipe | Amaroo Hills Emu Farm
Ingredients: Emu Neck; or Emu Leg Bones; 1 large onion, peeled and quartered; 1 5 shallots, peeled; 3-4 ginger roots in one-piece, washed, unpeeled; 1 pack of phở seasoning (Gia Vị Nấu Phở Bắc); 5 star anises; Salt to taste; Sugar to taste (I use rock sugar but regular sugar is fine); Fish sauce to taste; Emu Fan Filet for “tái” as meat; Rice noodles (buy the fresh pack, usually in the cooler section. It’s better than the dried pack); Beans sprouts; Thai basil and cilantro (saw-leaf like herb) if in season; Green onions, chopped; 1 small onion, peeled and paper-thinly sliced.; 1 -2 limes, cut into wedges; Black pepper; Jalapeno peppers; Sriracha sauce; Hoisin sauce

amaroohills.com

The key to making good pho is to have a clear broth. So clean your Emu Neck Bones really well. Pre-cook them as a cleaning process just like the way Nicole had in her recipe. Drain and rinse them...

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Ingredients

Emu Neck
or Emu Leg Bones
1 large onion, peeled and quartered
1 5 shallots, peeled
3-4 ginger roots in one-piece, washed, unpeeled
1 pack of phở seasoning (Gia Vị Nấu Phở Bắc)
5 star anises
Salt to taste
Sugar to taste (I use rock sugar but regular sugar is fine)
Fish sauce to taste
Emu Fan Filet for “tái” as meat
Rice noodles (buy the fresh pack, usually in the cooler section. It’s better than the dried pack)
Beans sprouts
Thai basil and cilantro (saw-leaf like herb) if in season
Green onions, chopped
1 small onion, peeled and paper-thinly sliced.
1 -2 limes, cut into wedges
Black pepper
Jalapeno peppers
Sriracha sauce
Hoisin sauce