Raspberry Sundaes with Chocolate Sauce and Roasted Almonds Recipe | Epicurious
Top your sundaes with chocolate sauce and macerated raspberries for an easy summer dessert.
Keywords
- sundae
- fruit dessert
- st-germain
- chocolate
- raspberry
- almond
- gluten free
- make ahead
- spring
- summer
- epicurious
Ingredients
- 6 ounces bittersweet chocolate, finely chopped
- 3/4 cup water
- 2/3 cups sugar
- 2 tablespoons honey
- 3 tablespoons unsalted butter
- Pinch of kosher salt
- 1 pint fresh raspberries (12 ounces)
- 2 tablespoons sugar
- 2 tablespoons elderflower liqueur, such as St-Germain
- 2 tablespoons fresh lemon juice
- 2 pints vanilla ice cream
- Chopped roasted unsalted almonds, for garnish
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