Ukrainian Beet Borsch : Rogue River SDA Church Rogue River OR

Ingredients

• 2 Tbs. oil
• 1 large onion, chopped
• 6-8 cups water with 2 Tbs. chicken-like seasoning
• 1-2 tsp. salt to taste
• 2 cups beets, chopped or grated
• 1 ½ cups cubed or grated potato
• 2 large carrots, chopped or grated
• 2 cups cabbage, shredded
• Beet greens from the beets, chopped
• 2-3 cups tomato puree
• 1 tsp. dill weed, dried or ¼ c. fresh dill, chopped
• 1 Tbs. lemon juice, fresh