Portobello Burgers : Rogue River SDA Church Rogue River OR

Ingredients

• 4 large Portobello mushroom caps
• 1/4 cup low-sodium soy sauce
• 1/4 cup lemon juice
• 2 Tbsp olive oil
• 3 garlic cloves, minced
• 1/2 red bell pepper fire roasted then minced
• 1/4 cup Veganaise
• 1/2 tsp olive oil
• 1/8 tsp ground red pepper
• pinch sea salt to taste