Chicken Tarts

Name: Chicken Tarts
Total time: 60 min
Ingredients: 1 Sanderson Farms® Boneless Skinless Chicken Breast Fillet , sliced in half horizontally to create two chicken breast fillets, each diced into 1/2 " pieces; 1 tablespoon olive oil; 1/4 cup diced yellow onion, 1/4"; 1/4 cup diced red bell pepper, 1/4"; 1/2 teaspoon salt; 1/4 cup thawed, drained chopped spinach; 1 teaspoon fresh, chopped garlic; 2 tablespoons pine nuts; 1/2 cup non-fat plain Greek yogurt, at room temperature; 1 box (17.3-ounce) puff pastry sheets, thawed according to package directions; 1 large egg; 1 tablespoon water

sandersonfarms.com

Looking for the perfect bite-sized treat for your next party? The flaky puff pastry, combined with seasoned chicken and vegetables makes a picture-perfect appetizer that is sure to impress all of...

View full recipe on sandersonfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.

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Ingredients

1 Sanderson Farms® Boneless Skinless Chicken Breast Fillet , sliced in half horizontally to create two chicken breast fillets, each diced into 1/2 " pieces
1 tablespoon olive oil
1/4 cup diced yellow onion, 1/4"
1/4 cup diced red bell pepper, 1/4"
1/2 teaspoon salt
1/4 cup thawed, drained chopped spinach
1 teaspoon fresh, chopped garlic
2 tablespoons pine nuts
1/2 cup non-fat plain Greek yogurt, at room temperature
1 box (17.3-ounce) puff pastry sheets, thawed according to package directions
1 large egg
1 tablespoon water