Deep Fried California Roll Rice Ball | Recipes | Lee Kum Kee Home USA
Crispy on the outside, and bursting with the flavors of a classic California roll on the inside, it's a delightful twist on a sushi favorite.
Keywords
- Lee Kum Kee
Ingredients
- 10 oz. imitation crab meat, chopped
- 1 medium avocado, diced
- 4 cups cooked sushi rice
- 1 (8 oz.) package cream cheese, softened
- 2 cups panko bread crumbs
- 1 cup canola oil, for frying, or as needed
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