Pasta with shrimp, garlic, and parsley
December 2013. Appears in Treme: Stories and Recipes from the Heart of New Orleans by Lolis Eric Elie.
Keywords
- entrées
- CRMag Staff
- recipes
- 2013
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Measuring spoon
- Stove
- Plate
Ingredients
- 1/2 lb. dried angel hair pasta or linguine
- 2 tbsp. olive oil
- 6 cloves garlic, finely chopped (about 2 tbsp.)
- 1 lb. medium shrimp, peeled and deveined
- salt
- 1/2 tsp. red pepper flakes
- 3 tbsp. fresh parsley, chopped
- 2 tbsp. dry white wine
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