Pasta with shrimp, garlic, and parsley

Pasta with shrimp, garlic, and parsley

countryroadsmagazine.com

December 2013. Appears in Treme: Stories and Recipes from the Heart of New Orleans by Lolis Eric Elie.

Keywords

  • entrées
  • CRMag Staff
  • recipes
  • 2013
View full recipe on countryroadsmagazine.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Skillet
  • Colander
  • Measuring spoon
  • Stove
  • Plate

Ingredients

  • 1/2 lb. dried angel hair pasta or linguine
  • 2 tbsp. olive oil
  • 6 cloves garlic, finely chopped (about 2 tbsp.)
  • 1 lb. medium shrimp, peeled and deveined
  • salt
  • 1/2 tsp. red pepper flakes
  • 3 tbsp. fresh parsley, chopped
  • 2 tbsp. dry white wine

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