Easter Pie | Prep the dough | CookWell
Combine the flour and butter pieces in a mixing bowl. Rub the butter in between your fingers until there are a bunch of coarse little chunks. Add 75 grams of the ice water, along with the salt and...
Ingredients
- Pie crust
- flour 345 g 3 parts
- butter, small pieces 230 g 2 parts
- ice water 75-115 g 1 part
- salt 6 g
- black pepper to taste
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