Wild Garlic, New Potato and Black Onion Seed Soup with Marinated Feta Recipe | Vitamix

Ingredients

• Marinated Feta:
• ⅔ cup 160 ml extra virgin olive oil
• 10 curry leaves
• ½ teaspoon fennel seed
• ½ teaspoon caraway seed
• ½ teaspoon black mustard seed
• ½ teaspoon Urfa red pepper flakes
• 2 cups 300 g feta cheese, cubed
• 6 fresh basil leaves, shredded
• Wild Garlic Soup:
• ½ medium 80 g onion, peeled, chopped
• ½ 120 g fennel bulb, chopped
• 1 100 g celery stalk, chopped
• 1 200 g leek, sliced, rinsed, white parts only
• 2 garlic cloves
• ½ cup 40 g fresh ginger root, peeled, chopped
• ½ cup 40 g wild garlic, separated into leaves and stalks, chopped, divided use
• 1 pound 454 g new red potatoes, halved
• 1 teaspoon black onion seeds
• 4 cups 960 ml vegetable broth