Sweet Potato Latkes

Sweet Potato Latkes

mealplans.cooksmarts.com

Latkes are pan-fried pancakes made primarily from shredded potatoes. We love the way they complement the popular bagel and lox salad from the archives. Smarts:

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Cooking tools:

  • Grater
  • Food processor
  • Kitchen towel
  • Nonstick skillet
  • Griddle
  • Spoon
  • Paper towel
  • Plate
  • Saucepan
  • Chef's knife
  • Cutting board
  • Whisk
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Stove
  • Serving bowl
  • Slotted spoon
  • Spatula
  • Colander

Ingredients

  • 1 clove Garlic, chopped
  • 1 Tbsp Capers, drained and rinsed
  • 2 Tbsp Lemon juice
  • 1 Tbsp Vinegar, red or white wine
  • 1 tsp Mustard, Dijon
  • 1 tsp Honey
  • 3 Tbsp Oil, olive
  • 1 1/2 lbs Sweet potatoes, shredded
  • 1 tsp Salt
  • 1 Eggs, beaten
  • 4 Tbsp Oil, cooking
  • 4 Eggs, hard-boiled
  • 1/4 Onions, medium red, thinly sliced
  • 6 oz Cucumbers, chopped
  • 6 oz Lettuce, romaine, chopped
  • 4 oz Smoked salmon / lox, sliced into bite-sized pieces
  • 1/3 cup Lemon Garlic Dressing (ingredients listed separately)

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