Spicy Herb-Crusted Rainbow Trout with Stewed Beans - Just Maika Cooking

Ingredients

• 1/4 cup cilantro
• 1 small onion (large chunks)
• 1 medium red bell pepper (large chunks)
• 1 medium jalapeno (large chunks)
• 3 cloves garlic
• 1 teaspoon smoked paprika powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1/4 teaspoon dried thyme
• 1/2 teaspoon scotch bonnet pepper sauce (or red chili pepper flakes)
• kosher salt and pepper (to taste)
• 4 fillets rainbow trout
• 1/8 teaspoon kosher salt and black pepper (to taste)
• 1 teaspoon avocado oil
• 1 tablespoon avocado oil
• 1 cup mushrooms (shimeji or your choice)
• 8 campari tomatoes (quartered)
• 1 can cannellini beans (15.5 ounce )
• 1/2 cup coconut milk
• 1/4 teaspoon kosher salt and black pepper
• 1 cup baby spinach