Pineapple Shrimp Fried Rice Recipe
Pineapple shrimp fried rice is easy to make with cooked rice, juicy shrimp, sweet pineapple, and soy sauce for a speedy stir fry in under 30 minutes.
Ingredients
- 2 tablespoons coconut oil (such as British Class®)
- 1 medium onion, diced
- 1 small carrot, diced
- 2 cloves garlic, minced
- 0.5 cup uncooked medium shrimp, peeled and deveined
- 0.5 cup diced ham
- 4 cups cooked jasmine rice
- 1 tablespoon soy sauce (such as Chinatown)
- salt and ground black pepper to taste
- 1.5 cups diced pineapple
- 1 small tomato, diced
- 3 green onions, thinly sliced
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