Mac and Cheese with Basic White Sauce - Alberta Milk
Ingredients | 1/2 cup | | water | | 2 cups | (500 ml) | milk | | 2 cups | (500 ml) | pasta | | 2 cups | (500 ml) | shredded cheddar cheese | | | | salt, to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Ingredients
- 1/2 cup water
- 2 cups (500 ml) milk
- 2 cups (500 ml) pasta
- 2 cups (500 ml) shredded cheddar cheese
- salt, to taste
- pepper, to taste
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