Recipes - Beetroot Fig Balsamic Sauce – Buckeye Gourmet
Try this quick and easy beetroot fig balsamic sauce. Be sure to serve cold. Pairs well with poultry, rice or pasta. – Buckeye Gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buckeyegourmet.com.
Ingredients
- 2 cups of canned beetroot, drained and cut into small cubes
- 1 cup of water
- 3/4 cup of onion finely chopped
- 1/2 cup of Arbequina Extra Virgin Olive Oil
- 4 Tbsp Fig Balsamic Vinegar
- Salt and ground pepper to taste
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