Dark rye bread – Kastin Kitchen

Ingredients

• 1080 g dark rye flour
• 2 ¼ tsp salt
• 2 ¼ tbsp yeast
• 3 tbsp caraway seeds (optional)
• 3 cups water
• 124 g honey (124 g = 3 fl oz)
• 74 g olive oil (74 g = 3 fl oz)