PitmasterX
Experience a new twist on grilling with this colorful salmon stir-fry, highlighted by a sweet and spicy homemade gochujang glaze. Ideal for lively BBQ gathering
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pitmasterx.com.
Ingredients
- Salmon fillets: 2 large pieces
- 1 tbsp Gochujang (hot pepper paste)
- 2 tbsp soy sauce
- 1 tbsp sweet chili sauce
- 1 tbsp rice vinegar
- 2 tbsp water
- 1 tsp honey
- 2 tsp fresh ginger
- 2 heads baby bok choy
- 2 medium carrots
- 3 mixed bell peppers
- 200 gr / 7 oz fresh mushrooms
- 2 tbsp olive oil
- sesame seeds
- 4 tbsp PitmasterX Tweety BBQ seasoning
- 2 lemons
- 1 tbsp Jack Daniel's Tennessee Fire
