Lemon Sugar Crêpes | Rouxbe Online Culinary School

Lemon Sugar Crêpes | Rouxbe Online Culinary School

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Experience the simple yet delicious charm of Lemon Sugar Crêpes with this easy recipe from Rouxbe Online Culinary School. Serves 12, ready in 30 minutes.

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Ingredients

  • 250 ml whole milk (1 cup)
  • 1 large egg
  • 85 g all-purpose flour (approx. 1/2 cup)
  • 1/4 tsp fine sea salt
  • 8 g unsalted butter, melted (1/2 tbsp)
  • 1 cup granulated sugar
  • zest of 1 lemon

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