Guest Post: Crêpes with Sugar and Lemon by Noelle from xo breakfast - Turntable Kitchen

Name: Guest Post: Crêpes with Sugar and Lemon by Noelle from xo breakfast - Turntable Kitchen
Ingredients: 1/2 c. all-purpose flour; 1/2 c. buckwheat flour (or more all-purpose); 2/3 c. cold milk; 2/3 c. cold water; 3 TB butter, salted or unsalted, melted and cooled slightly, plus more for the pan; 1/4 tsp. salt (leave it out if you’re using salted butter); sugar (turbinado is nice here); lemon

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Indulge in crisp-edged, chewy-crusted crêpes dusted with sugar and zested with lemon—perfect for people-watching adventures or any French-inspired treat. Enjoy!

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Ingredients

1/2 c. all-purpose flour
1/2 c. buckwheat flour (or more all-purpose)
2/3 c. cold milk
2/3 c. cold water
3 TB butter, salted or unsalted, melted and cooled slightly, plus more for the pan
1/4 tsp. salt (leave it out if you’re using salted butter)
sugar (turbinado is nice here)
lemon