Crab Cake Dip - Master recipes

Name: Crab Cake Dip - Master recipes
Ingredients: 12 oz. lump crab meat -; 1 (8-oz.) block cream cheese, softened -; 2/3 c. mayonnaise -; 1/2 c. tartar sauce -; 1 1/2 c. shredded mozzarella -; 1/2 c. freshly grated Parmesan -; 2 tbsp. Dijon mustard -; Juice of 1/2 a lemon -; 2 cloves garlic, minced -; 1 tbsp. Worcestershire sauce -; 1 tsp. Hot sauce, such as Tabasco -; Kosher salt -; Freshly ground black pepper -; 1 c. panko bread crumbs -; 2 tbsp. freshly grated Parmesan -; 2 tbsp. melted butter -; 2 tsp. Old Bay seasoning -; 1 tbsp. thinly sliced green onions, for garnish -; RITZ Crackers, for serving -

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Preheat oven to 400°. In a large bowl, combine all dip ingredients and stir until fully incorporated. Season with salt and pepper and transfer to a medium skillet. Smooth to fill it entirely. In a...

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