Spaghetti with Artichokes and Sun-Dried Tomatoes - Coolinarco.com
Pasta dish featuring artichokes and tangy sun-dried tomatoes, tossed with spaghetti and finished with olive oil, garlic, and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 8 ounces spaghetti
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 cup artichoke hearts (drained and chopped, marinated)
- 1/2 cup sun-dried tomatoes (chopped)
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper (to taste)
- parmesan cheese (for serving, grated)
- basil (fresh for garnish)
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