Cranberry Angel Parfaits – Turley Hill

Ingredients

• 1 1/4 cups plain yoghurt
• 3 cups fresh or frozen cranberries
• 3/4 cup sugar
• 1/2 cup + 2 tbsp cold water, divided
• 1/8 tsp ground nutmeg
• 1 tsp unflavored gelatin
• 3 tbsp half-and-half cream
• 2 cups cubed angel food cake
• 1/2 cup whipped cream topping