Cranberry Angel Food Cake with White Chocolate Frosting - Patience Fruit & Co

Ingredients

• - 1 ¼ cups pastry flour
• - ¾ cup + 1 cup granulated sugar
• - ¼ teaspoon salt
• - 12 egg whites, at room temperature
• - 1 teaspoon cream of tartar
• - ½ teaspoon vanilla extract (or same amount of vanilla powder)
• - ½ cup Patience Fruit & Co Dried Cranberries, sweetened with apple juice, finely chopped
• - ½ cup white chocolate, melted
• - 1 cup icing sugar
• - 2 tablespoons unsalted butter
• - ¼ cup milk