Strawberry Rhubarb Spelt Cobbler
A cobbler is an easy alternative to a fruit crumble. It is made by topping a base of sweetened, jammy fruit with rough, flaky biscuits. Rustic yet gorgeous, be sure to make one this summer. A mixture...
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Cooking tools:
- Pastry cutter
- Rolling pin
- Microplane
- Kitchen scale
- Saucepan
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Spatula
- Plastic wrap
Ingredients
- strawberries, halved (quartered if large)
- rhubarb, cut into small pieces
- white sugar
- cornflour
- lemon, juiced
- wholemeal spelt flour
- white flour
- baking powder
- cardamom (ground)
- cinnamon (ground)
- butter, 1 cm cubed, cold
- buttermilk
- sea salt, fine
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