Moroccan beef stew | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 red onion, thickly sliced
• 2 carrots, peeled and cut into chunks
• 450g beef casserole steak, cut into bite-size pieces
• 1 tbsp ras el hanout or other Moroccan spice blend
• 2 garlic cloves, crushed
• 1 tbsp clear honey
• 100g soft dried prunes, roughly chopped
• 500ml beef stock
• 100g soft dried apricots, halved
• 400g tin chickpeas, drained
• handful coriander, roughly chopped
• couscous, to serve