Moroccan Beef Stew Recipe - (4.7/5)

Ingredients

• 1 1/4 # Ground Chuck 80-85%
• Salt & Pepper
• 2 T EVOO
• 1 Onion Chopped
• 1 Carrot Chopped
• 1 Red Pepper Chopped
• 1 Russet Potato Cubed Bite Size
• 2 C Beef Stock
• 1/2 C Green Olives Halved
• 1/2 C Raisins
• 15 oz Can Hunts Diced Tomatoes
• 15 oz Goya Chick Peas Drained & Washed
• 2 Cloves Garlic Minced
• 1 t Paprika
• 1 t Cumin
• 1 T Cinnamon
• 1 T Fresh Cilantro Minced
• 1 T Lemon Zest