Spicy Bean Chili - The Whole Food Nut
Spicy Bean Chili with Beyond Meat Hot Italian Sausages A one pot meal that's ready in no time and will last all week long. I love the simplicity of it, the heat
Ingredients
- 6 cans mixed beans (pinto, cannellini, great northern and red kidney)
- 1 ½ cups BBQ sauce
- 1 ½ cups maple syrup
- 1 garlic bulb (peeled and sliced)
- 3 large onions chopped (Vidalia and red)
- 1 ½ tsp dry mustard
- ½ tsp cayenne
- ½ tsp paprika
- ½ tsp chili powder
- 1 tsp onion salt
- 1 tsp garlic powder
- 4 Beyond Meat Hot Italian Sausages (cook in skillet on medium high heat for 6 minutes. After cooled, slice into chunks. )
- 2 tbsp *Avocado oil (for cooking onions and garlic)
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