Spicy Bean Chili - The Whole Food Nut

Spicy Bean Chili - The Whole Food Nut

thewholefoodnut.com

Spicy Bean Chili with Beyond Meat Hot Italian Sausages A one pot meal that's ready in no time and will last all week long. I love the simplicity of it, the heat

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Ingredients

  • 6 cans mixed beans (pinto, cannellini, great northern and red kidney)
  • 1 ½ cups BBQ sauce
  • 1 ½ cups maple syrup
  • 1 garlic bulb (peeled and sliced)
  • 3 large onions chopped (Vidalia and red)
  • 1 ½ tsp dry mustard
  • ½ tsp cayenne
  • ½ tsp paprika
  • ½ tsp chili powder
  • 1 tsp onion salt
  • 1 tsp garlic powder
  • 4 Beyond Meat Hot Italian Sausages (cook in skillet on medium high heat for 6 minutes. After cooled, slice into chunks. )
  • 2 tbsp *Avocado oil (for cooking onions and garlic)

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