STEAMED FISH IN LIME SAUCE
Steamed fish in spicy lime delicious Thai cooking taught by Chef Dao of Thai Chef School in Bangkok. Absolutely delicious and a bit spicy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaichefschool.com.
Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 800 g Sea Bass (whole)
- DRESSING–
- 3 tbsp Palm sugar
- 3 tbsp Fish sauce
- 4 tbp Lime juice
- 5 Hot green chilis, chopped
- 5 Hot red chilis, chopped
- 2 Coriander including roots
- 4 cloves Garlic, chopped
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