CURRIED SEAFOOD
Chef Dao with Thai Chef School teaches this delicious Thai appetizer featuring steamed seafood in banana leaves
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaichefschool.com.
Cooking tools:
- Steamer basket
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 400 g Minced fish
- 1 cup Shrimp, peeled
- 200 ml Coconut milk
- 1 cup Cabbage, shredded
- 1 cup Sweet basil leaves
- 1 Egg
- 2 Tbsp Red curry paste
- 2 Tsp Sugar
- 2 Tbsp Fish sauce
- 2 Banana leaves
- 2 Red spur chilis, seeds removed
- 5 Kaffir lime leaves, thinly sliced
- ½ cup Coconut milk
- ½ Tbsp Corn starch
- 1 Tbsp Water
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