Autumn Glory Mint Spring Rolls - Superfresh Growers

Autumn Glory Mint Spring Rolls - Superfresh Growers

superfreshgrowers.com

Fresh spring rolls with tofu, apples, veggies, and peanut sauce. A healthy, vegan recipe with crisp, refreshing flavor.

View full recipe on superfreshgrowers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.

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Ingredients

  • 1 Autumn Glory® apple, julienne
  • 8 ounces extra-firm tofu
  • ½ cup fresh strawberries, thinly sliced
  • 1 cup English cucumber, spiralized or julienned
  • ½ cup carrot, peeled and spiralized or julienned
  • ½ cup red or yellow bell peppers, thinly sliced
  • ½ large ripe avocado, thinly sliced
  • 4 ounces rice vermicelli noodles
  • 1-2 tablespoons neutral oil or toasted sesame oil
  • 8-10 rice paper wraps
  • ¾ cup fresh mint leaves, cilantro, basil, and Thai basil leaves, roughly chopped
  • ¼ cup toasted peanuts, roughly chopped
  • 1 tablespoon toasted black sesame seeds for garnish
  • ½ cup smooth peanut butter, melted
  • 1 ½ tablespoons low-sodium soy sauce or coconut aminos
  • 2 teaspoons sambal oelek or sriracha
  • 1 tablespoon toasted sesame oil
  • 1 ½ tablespoons minced garlic
  • 1 tablespoon minced ginger
  • ½ tablespoon agave nectar or maple syrup
  • 1 ½ tablespoons rice vinegar or juice of ½ lime
  • 5-6 tablespoons warm water

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