Autumn Glory Mint Spring Rolls - Superfresh Growers
Fresh spring rolls with tofu, apples, veggies, and peanut sauce. A healthy, vegan recipe with crisp, refreshing flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at superfreshgrowers.com.
Ingredients
- 1 Autumn Glory® apple, julienne
- 8 ounces extra-firm tofu
- ½ cup fresh strawberries, thinly sliced
- 1 cup English cucumber, spiralized or julienned
- ½ cup carrot, peeled and spiralized or julienned
- ½ cup red or yellow bell peppers, thinly sliced
- ½ large ripe avocado, thinly sliced
- 4 ounces rice vermicelli noodles
- 1-2 tablespoons neutral oil or toasted sesame oil
- 8-10 rice paper wraps
- ¾ cup fresh mint leaves, cilantro, basil, and Thai basil leaves, roughly chopped
- ¼ cup toasted peanuts, roughly chopped
- 1 tablespoon toasted black sesame seeds for garnish
- ½ cup smooth peanut butter, melted
- 1 ½ tablespoons low-sodium soy sauce or coconut aminos
- 2 teaspoons sambal oelek or sriracha
- 1 tablespoon toasted sesame oil
- 1 ½ tablespoons minced garlic
- 1 tablespoon minced ginger
- ½ tablespoon agave nectar or maple syrup
- 1 ½ tablespoons rice vinegar or juice of ½ lime
- 5-6 tablespoons warm water
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