Fresh Spring Rolls | DrFuhrman.com

Ingredients

• 7 ounces (1/2 package) firm tofu, cut into sticks
• 1 cup mixed baby greens
• 1 cup thinly sliced cabbage
• 2 medium carrots, peeled and cut into match sticks
• 1 small cucumber, sliced into thin strips
• 1 jalapeno pepper, seeds removed and thinly sliced
• 1/4 cup chopped scallions
• 1/4 cup roughly chopped fresh cilantro
• 1/4 cup roughly chopped fresh mint
• 8 sheets rice paper (spring roll wrappers)
• 1/3 cup no-salt, no-oil-added peanut butter
• 2 tablespoons rice vinegar
• 1 teaspoon coconut aminos
• 2 teaspoons date syrup (see note)
• 1 clove garlic, chopped
• 2 tablespoons water or as needed