Fragrant Indonesian Fried Rice | Egg Recipes - British Lion Eggs

Ingredients

• 400g brown basmati rice
• 4 large British Lion eggs, beaten
• 250g leftover roast chicken, shredded
• 1 onion, peeled and sliced
• 3 garlic cloves
• 1 red chilli
• 1 tbsp brown sugar
• 2 tbsp soy sauce
• 1 tbsp tomato puree
• 3 spring onions, finely sliced
• 2 tbsp fresh coriander, chopped
• ½ cucumber, deseeded and cut into thin batons
• 30g peanuts (optional)
• Salt and pepper