Braised Pork Meatballs - Chinese Lions Head | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Onion 50 g
- Hard tofu 70 g
- Minced pork (50% fat) 300 g
- Lee Kum Kee Minced Ginger 1 1⁄2 tsp
- Salt 1⁄2 tsp
- Sugar 1 tsp
- Lee Kum Kee White Peppercorn Powder, a pinch
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Lee Kum Kee Shaoxing huadiao wine 1 1⁄2 tsp
- Lee Kum Kee Pure Black Sesame Oil 1⁄4 tsp
- Potato starch 1 1⁄2 tsp
- Egg white 1 tbsp
- Chinese cabbage 250 g
- Green onion 1 small bunch
- Water 300 mL
- Lee Kum Kee Premium Oyster Sauce 1 1⁄2 tbsp
- Lee Kum Kee Premium Soy Sauce 1 tbsp
- Sugar 1 1⁄2 tsp
- Ginger 4 slices
- Green onion,chopped 1 tbsp
- Lee Kum Kee Minced Garlic 1tsp
- Red chilli 1 piece
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